Photos

Gallivanting around town

Nasi Goreng Istimewa @ Chatterbox Lobster Laksa @ Chatterbox Caught milking the Marche cow

I’d got a free eat@Meritus card through the OCBC credit card promotion and am thus currently enjoying 50% off meals at the Chatterbox (when dining as a pair). I actually quite enjoy the chicken rice there, although since that was the only thing I’d tried I thought I should experiment a little. I got myself a Nasi Goreng Istimewa, and Ailin ordered the Lobster Laksa, but they were rather… lacklustre. Certainly not worth the high prices, even after the discount. I’m sticking to chicken rice in the future!

(We also had fun with the Marché cow at 313@somerset. It’s nice to see Marché making a return in Singapore, although I don’t think I’ll be eating there anytime soon.)

Free drink @ Toast Box

Toast Box is currently giving out free drink vouchers to bribe you into voting for them for ‘Best Brands’ or something, so all you need to do is to approach people in the shop who are giving out surveys and send a SMS text message in front of them (after filling in a very short survey) to receive a free voucher. The text message costs 20¢, so it’s not entirely free, but that’s a pretty good deal nonetheless!

Ippudo Singapore soft launch

Ippudo’s finally arrived in Singapore, and after a failed attempt to get in yesterday (the queue was too long so we didn’t bother waiting), we plotted to get there when it opened today at 1130 and voila! We procured our ramen fix.

Ippudo entrance Mini-gyoza Akamaru ramen

The ramen was pretty pricey at $15++ (add extra meat to your meal and you’ll probably end up paying in excess of $20), but wow, was it tasty! The broth isn’t as sinfully (porkily) thick and delicious as Daruma Taishi in Japan, but it was well mixed with garlic oil and miso to create a beautiful blend of flavours. This might now be my favourite ramen place in Singapore, topping even Yoshimaru.

Ramen eating explained (comic) They even included a comic (in English, Japanese and Chinese) in the restaurant explaining the intricacies of ordering ramen, presumably for (Kyushu-style) ramen newbies. I’d found it pretty confusing initially, until I realised that the panels are arranged in a right-to-left manner, the way Japanese manga is. Amusing stuff.

Nippon makan

Kuishin Bo Yoshimaru Ramen Ramen Santouka

  1. Kuishin Bo has a buffet offer for weekday lunches – finish it within an hour and have it (relatively) cheap! I brought my sister there during the September break to give it a try, but somehow it wasn’t as good as I remember. Either the quality has dropped, or my palate has suddenly decided to gain some standard, somehow.
  2. I do rather miss good ramen, and Yoshimaru Ramen has a branch near Ailin’s place, so we decided to head there for a try. It’s no Daruma Taishi, but it’s pretty good nonetheless. The broth could be more flavourful, but the noodles are done quite well.
  3. Ever on the quest for the best tonkotsu ramen in Singapore, we decided to give Ramen Santouka a try as well. The broth and pork were really good, but I didn’t love the noodles all that much. I wonder if Ippudo will be able to provide that perfect ramen fix?

In and out of school

Sec 1 Logic LOL gate RAGE XIV

  1. Spotted in a sec1 classroom – a quick ‘cheat sheet’ for various logical arguments, probably from their philosophy lessons. I don’t remember being formally taught logical thinking during my student days, but I do think it’s a useful skill that definitely deserves some lesson airtime. I particularly love how little robot pictures have been added to (presumably) make it more interesting for the kids, though.
  2. This is the gate I typically use to get into the school. Try to spot the reason I’d bothered to snap a picture of it in the first place.
  3. RAGE XIV (the Guitar Ensemble concert) has just passed – for the encore item, the curtains opened to reveal a half-asleep ensemble playing their piece rather sluggishly, much to the audience’s amusement. Going through the concert preparation reminded me of the good ol’ days a decade ago, back when it was still held in LT1. Ah, how times have changed!

Beefy goodness

Wagyu beef at Astons Prime Bruno toilet entrance bruno urinal sticker

  1. I’d went for a Kagoshima Wagyu tasting session awhile back, and while I certainly did enjoy the steak, it’s not something I’d pay such a premium price for again. Anyway, while I really do enjoy fatty Japanese beef, I think it’s better prepared yakiniku style, rather than grilled as a whole steak.
  2. I was looking for the male toilet in the Cathay building and almost didn’t find it – the normal ‘Gentlemen’ label had been (rather cleverly) replaced by an advertisement for Brüno. While it isn’t a show I’m interested in catching, I did think it was a rather clever promotion.
  3. There’s such a thing as going too far, though – having the face of a movie character (a gay one, at that) staring out at me from the urinal can be somewhat disconcerting, to say the least. Still a funny concept, though.

Yes

1 Corinthians 13:4-8a

Love is patient, love is kind. It does not envy, it does not boast, it is not proud. It is not rude, it is not self-seeking, it is not easily angered, it keeps no record of wrongs. Love does not delight in evil but rejoices with the truth. It always protects, always trusts, always hopes, always perseveres.

Love never fails.

(1 Corinthians 13:4-8a, NIV)

Bits and pieces

Guitar room door Tim sum basket George Yeo at McDonald's

Seems like I’ve somehow gone into photoblogging. It wasn’t really a conscious thing – I just tend to take the random photo on my (phone) camera, so I figured this is probably the place to upload them and ensure they don’t just disappear into obscurity forever.

Kinda like that old Project 365 of mine, except the updates are nowhere as regular.

  1. It seems I haven’t really broken out of my comfort zone very much at school – I’ve been assigned back to my old CCA (Guitar Ensemble), although that was also very much because they desperately needed another teacher there (two of the three teachers-in-charge had just left) – I would actually have liked Photography Club, really! The room’s still pretty much the same (and older, which is somewhat icky), except that the Chinese Orchestra no longer shares the place (no more timpani to mess around with). Their door has also since become the main entrance to the room.
  2. I was eating tim sum when I noticed that some of the baskets they were using had the Japanese character no (の) on them. With my limited knowledge of the language I identified that as the possessive particle, although interestingly enough they seem to have subtitled it as the Chinese word zhī (之). I wonder if the Japanese form is really derived from that?
  3. I went down for a ‘coffee talk session’ with George Yeo at a McDonald’s in Hougang, and while it wasn’t really particularly enlightening, I came to realise that you can quite easily volunteer to help out for the Meet-the-People Sessions. Since I’ve some interest in finding out more about the problems that trouble my fellow countrymen, I’ve decided to give some of my time helping out. I’ve gone for one session so far, and I think I will be going back for more.

Round the island

uniqlo singapore kebab from tunisia google singapore conference room

  1. Visited Tampines 1 for the first time recently. It seems almost sad that the typical ‘latest place’ to check out tends to be newly-opened malls, but I suppose that’s just the way it is in urban Singapore. It seemed nice enough, especially if you live in the area, but I guess the main attraction for me would be the UNIQLO outlet – I quite liked the label when I was in Japan, and the prices don’t seem to be marked up too much over here. There’ll be a new branch opening in a more central location soon, though, so I don’t think I’ll really be visiting Tampines 1 very much.
  2. The Singapore Food Festival has just recently passed, and on the last day I happened upon a stall near my house that was selling (apparently Tunisian) kebab. It looked decent enough – made of real chunks of chicken instead of just processed meat like they do in the UK – but unfortunately it didn’t match up to the memories of the wonderful gyros meals I had in Athens. There’s something about roasted pork slivers that chicken just can’t emulate, I think.
  3. The (not-so-)exciting Google conference room. I ended up going for the AdSense workshop in the end, and though it was really rather boring (going through tips that are mainly available on their websites), at least I’ve earned some geeky bragging rights. Their beverage bar in the conference room was amazingly well-stocked, though – they had Yakult and even Orangina, which I actually really enjoy but find to be rather rare and expensive these days.

School days

mask tea leaves peranakan meal

  1. Flu season in Singapore leads to many teachers being out of action, and classes getting isolated (if a substantial percentage of the class is sick). I was asked to relieve a colleague for one of these isolated classes, and instructed to wear a mask while teaching them. I wonder if these masks will ever gain as widespread an acceptance as they do in Japan?
  2. I’d idly asked one of my Chinese students in my form class about the contents of his water bottle (greenish liquids with lumpy things really attract attention – I could easily guess what was inside, but I’d just never seen Chinese tea in a school water bottle before!), and a few days later he proceeded to give me a box of tea leaves. I don’t know if this is the norm in China, but I accepted it thinking maybe it’s a cultural thing to be so trigger-happy with gifts. Hope I’m not breaking any rules by doing so!
  3. It was Racial Harmony Day today, and the Parents’ Association set up some booths selling ethnic food. I got myself a Peranakan set meal which was really hearty and quite delicious – the stalls were starting to close by the time I got there, so the Indonesian stall just gave me a free piece of fried chicken as well. Mmm.

Masks and tea

Masked courtesy lion DIY teh-c

  1. This statue of the courtesy lion, converted to encourage the wearing of face masks, really had me tickled. I love how his arms are still stretching out towards a warm friendly embrace, despite his obvious fear of transmitting/contracting a virus.
  2. I’ve been buying quite a lot of teh-c, and I finally decided that the ingredients were pretty cheap and I should just make my own. It turned out to be pretty enjoyable, actually, and since I’m too lazy to add sugar, my version might actually be more healthful than what they have in the shops!