Food

Gallivanting around town

Nasi Goreng Istimewa @ Chatterbox Lobster Laksa @ Chatterbox Caught milking the Marche cow

I’d got a free eat@Meritus card through the OCBC credit card promotion and am thus currently enjoying 50% off meals at the Chatterbox (when dining as a pair). I actually quite enjoy the chicken rice there, although since that was the only thing I’d tried I thought I should experiment a little. I got myself a Nasi Goreng Istimewa, and Ailin ordered the Lobster Laksa, but they were rather… lacklustre. Certainly not worth the high prices, even after the discount. I’m sticking to chicken rice in the future!

(We also had fun with the Marché cow at 313@somerset. It’s nice to see Marché making a return in Singapore, although I don’t think I’ll be eating there anytime soon.)

Free drink @ Toast Box

Toast Box is currently giving out free drink vouchers to bribe you into voting for them for ‘Best Brands’ or something, so all you need to do is to approach people in the shop who are giving out surveys and send a SMS text message in front of them (after filling in a very short survey) to receive a free voucher. The text message costs 20¢, so it’s not entirely free, but that’s a pretty good deal nonetheless!

Ippudo Singapore soft launch

Ippudo’s finally arrived in Singapore, and after a failed attempt to get in yesterday (the queue was too long so we didn’t bother waiting), we plotted to get there when it opened today at 1130 and voila! We procured our ramen fix.

Ippudo entrance Mini-gyoza Akamaru ramen

The ramen was pretty pricey at $15++ (add extra meat to your meal and you’ll probably end up paying in excess of $20), but wow, was it tasty! The broth isn’t as sinfully (porkily) thick and delicious as Daruma Taishi in Japan, but it was well mixed with garlic oil and miso to create a beautiful blend of flavours. This might now be my favourite ramen place in Singapore, topping even Yoshimaru.

Ramen eating explained (comic) They even included a comic (in English, Japanese and Chinese) in the restaurant explaining the intricacies of ordering ramen, presumably for (Kyushu-style) ramen newbies. I’d found it pretty confusing initially, until I realised that the panels are arranged in a right-to-left manner, the way Japanese manga is. Amusing stuff.

Nippon makan

Kuishin Bo Yoshimaru Ramen Ramen Santouka

  1. Kuishin Bo has a buffet offer for weekday lunches – finish it within an hour and have it (relatively) cheap! I brought my sister there during the September break to give it a try, but somehow it wasn’t as good as I remember. Either the quality has dropped, or my palate has suddenly decided to gain some standard, somehow.
  2. I do rather miss good ramen, and Yoshimaru Ramen has a branch near Ailin’s place, so we decided to head there for a try. It’s no Daruma Taishi, but it’s pretty good nonetheless. The broth could be more flavourful, but the noodles are done quite well.
  3. Ever on the quest for the best tonkotsu ramen in Singapore, we decided to give Ramen Santouka a try as well. The broth and pork were really good, but I didn’t love the noodles all that much. I wonder if Ippudo will be able to provide that perfect ramen fix?

Round the island

uniqlo singapore kebab from tunisia google singapore conference room

  1. Visited Tampines 1 for the first time recently. It seems almost sad that the typical ‘latest place’ to check out tends to be newly-opened malls, but I suppose that’s just the way it is in urban Singapore. It seemed nice enough, especially if you live in the area, but I guess the main attraction for me would be the UNIQLO outlet – I quite liked the label when I was in Japan, and the prices don’t seem to be marked up too much over here. There’ll be a new branch opening in a more central location soon, though, so I don’t think I’ll really be visiting Tampines 1 very much.
  2. The Singapore Food Festival has just recently passed, and on the last day I happened upon a stall near my house that was selling (apparently Tunisian) kebab. It looked decent enough – made of real chunks of chicken instead of just processed meat like they do in the UK – but unfortunately it didn’t match up to the memories of the wonderful gyros meals I had in Athens. There’s something about roasted pork slivers that chicken just can’t emulate, I think.
  3. The (not-so-)exciting Google conference room. I ended up going for the AdSense workshop in the end, and though it was really rather boring (going through tips that are mainly available on their websites), at least I’ve earned some geeky bragging rights. Their beverage bar in the conference room was amazingly well-stocked, though – they had Yakult and even Orangina, which I actually really enjoy but find to be rather rare and expensive these days.

Masks and tea

Masked courtesy lion DIY teh-c

  1. This statue of the courtesy lion, converted to encourage the wearing of face masks, really had me tickled. I love how his arms are still stretching out towards a warm friendly embrace, despite his obvious fear of transmitting/contracting a virus.
  2. I’ve been buying quite a lot of teh-c, and I finally decided that the ingredients were pretty cheap and I should just make my own. It turned out to be pretty enjoyable, actually, and since I’m too lazy to add sugar, my version might actually be more healthful than what they have in the shops!

Serious cereal

I actually really enjoy having cereal for breakfast. It’s quick, pretty tasty, and provides a boost of dietary fibre to my not-too-green eating habits (I do eat my veggies, but usually only what’s on my plate).

So I’ve really missed Jordans Country Crisp (Four Nut Crunch), which was my favourite breakfast cereal back when I was in the UK. I was really happy to find that Meidi-Ya (of all places!) in Singapore stocked it, but a recent trip there showed that they no longer do so. Anyone knows where else I might be able to find it?

Calbee granola front Calbee granola back

On my recent trip to Japan, Ailin introduced me to a Japanese cereal (Calbee granola) which I’d really enjoyed. The best part is that it’s (apparently) got no added sugar, opting to get the flavour from the dried fruit bits, but it still manages to taste pretty good without that cloying sweet taste that many commercial cereals have.

Kelloggs fruit granola (front) Kelloggs fruit granola (back)

I managed to find something similar in Singapore in a Japanese import store near my place, but since it’s selling it at S$15 for 360g (about triple the price of the Calbee equivalent in Japan), I don’t think it’ll become my breakfast staple. Looks like I’ll be sticking to Post Banana Nut Crunch for awhile.

Supper in Singapore

Prata Teh

…is oddly similar to the Singaporean breakfast, it seems (though this one was from the more famous Casuarina Curry). A foreign reader of my blog might assume we eat nothing else.

Somehow fried dough doesn’t make for a very impressive photograph, does it? I’m still getting hungry looking at it, though.

Food photography in Japan

So I was recently in Japan again, and I took the chance to try out my new camera (I’ve since got a proper lens for it). I’m still not experimenting very much, but even when using the camera as an advanced point-and-shoot, the results are definitely better than pre-DSLR days. This S$500 is turning out to be a really good investment!

Raw meat on the grill! Flame on! Mmm. Tasteh!
Yakiniku

I want that one! Hunger knows no racial boundaries Don't you just love Engrish?
Katsu curry

A trip to IKEA

(Post-dated entry because I’d just discovered these photos on my phone)

Tanglin View

My brother wanted to bring us out for lunch today, so we decided to take a look at his new place before the meal. He’s managed to rent a 3-bedroom condominium from his fiancée’s uncle (who’s now living overseas) at a very low rate. Not exactly my ideal location, but it’s pretty near his workplace, and is extremely spacious – at less than $2000/month, I’m actually kind of envious!

Meatballs at IKEA

Since we were near IKEA anyway, we decided to head there for lunch. It’s actually the first time I’ve eaten there (I haven’t been there in years) – it’s changed quite a bit, they’ve seriously expanded the childcare area (in my day it was just a little ball pit, although I really loved playing in it) into some fantasy playland. So I’m not too sure if the cafe’s always been around, but it’s relatively cheap and the meatballs are quite enjoyable – although I think what really impressed me were their fried chicken wings. They were so tasty, I didn’t even pause to take a photograph of them before they were gone.

Mmm. Chicken wings.

Curry Puff Index

Old Chang Kee curry puffsI rather enjoy Old Chang Kee curry puffs. Some people dislike the crust, but I really like its thick doughy texture. In my younger (secondary school) days I’d eaten quite a few of these things – they formed my emergency lunches when I’d overspent for the week. They were pretty affordable back then – I’d usually combo a curry puff (70¢) with a spring roll (80¢), totalling $1.50 for a budget/diet meal.

(Yes, buying less food helps you lose weight – two birds with one stone! Coincidence? I THINK NOT.)

It’s just recently occurred to me how much the price of these things has risen over the years. I vaguely remember being shocked when they’d increased the price by 10¢ to 80¢. Assuming that was in 1999 (I can’t really remember), that means that in one decade prices have gone up a whopping 50% to $1.20!

I’d better start saving up. At the rate inflation’s going, these things are going to cost $20-30 each when I turn 100, assuming I live to be a centenarian.